A British Family in Georgia
Specializing in scratch-made meat pies done the proper way — chunks of meat and veggies in rich gravies — Pie Society brings authentic British food to Pooler and Savannah, GA. Our menu spans chicken, beef and vegetarian pies, quiches and pasties — alongside fresh-fried British Fish & Chips, breads, scones and desserts from both sides of the pond.
British cuisine doesn't always have the best rep on the world food scene. We're here to change that. Old-school British recipes meet flavours from across the world: Steak & Ale Pie sits next to Pie of the Month specials like Gumbo Pie, Turkey Stuffing & Cranberry, and Lamb Rogan Josh.
Our Story
2013
Gillian Wagstaff and her three children — Emma, Edward and Melissa — open their first Pie Society in Pooler, GA on February 21st.
2014
A second location opens on July 13th in Savannah, GA.
2015
The British Pie Company branches into wholesale, supplying pies to grocery stores, shops and pubs across the US.
2016
The bakery moves into a larger nearby facility and online shipping launches nationwide.
2017
The flagship Pooler restaurant is renovated with a fresh look and authentic British Fish & Chips joins the menu.
2018
Food truck 'Blue Betty' hits the road — available for catering and events across Chatham County.
2019–20
The Savannah store becomes The Little Crown by Pie Society — a cozy pie house & pub with imported drafts and craft cocktails.
Three generations. One proper chippy.
Today, The British Pie Company hand-makes thousands of pies, runs Pie Society in Pooler, The Little Crown in Savannah, ships frozen British goods nationwide, and rolls out 'Blue Betty' the food truck across the Lowcountry.