Proper British Eats
Scratch-made every day. Menu items vary by season — please ask your server for today's specials and pie of the month.
Fish & Chips
Beer-battered, fried golden, served with hand-cut chips.
- Classic Cod & Chips
Crispy beer-battered cod fillet, hand-cut chips, tartar sauce & lemon.
- Haddock & Chips
North Atlantic haddock in golden batter, served with mushy peas.
- Scampi & Chips
Whole-tail breaded scampi with chips and house tartar.
- Fish Sandwich
Battered cod in a soft brioche bun with lettuce and tartar.
Savoury Pies
Hand-built pies, packed with chunks of meat in rich gravies.
- Steak & Ale
Slow-braised beef in dark ale gravy.
- Steak & Kidney
A British classic, deep and savoury.
- Chicken & Mushroom
Tender chicken in creamy mushroom sauce.
- Cottage Pie
Minced beef topped with golden mashed potato.
- Vegetable Curry Pie
Spiced vegetables in mild curry gravy. (V)
- Pie of the Month
Ask the team for today's special.
Pasties, Rolls & Sides
- Cornish Pasty
Beef, potato, swede & onion in a crimped crust.
- Sausage Roll
Pork sausage wrapped in flaky pastry.
- Scotch Egg
Soft-yolk egg wrapped in seasoned sausage and breadcrumbs.
- Mushy Peas
- Curry Sauce
- Baked Beans
- Pickled Egg
- Battered Sausage
Sweets & Drinks
- Sticky Toffee Pudding
Warm sponge with toffee sauce and cream.
- Banoffee Pie
- Scones with Clotted Cream & Jam
- Pot of English Tea
- Imported British Sodas
- Local Craft Beer & Cider